Cascina degli Ulivi - Azienda Biodinamica

agriturismo piemonte

At the farm you can find a cozy restaurant. The atmosphere is simple and informal, but well tended, with wide windows overlooking the woods. In summer you can lunch and dine in the verandah surrounded by our vineyard.

The same care we use with farming we apply in the preparation of the dishes we serve at the restaurant. Almost all of the ingredients come from our work: meat, vegetables, flours, cereals, cheeses. The little we need to buy comes directly from organic and biodynamic farms nearby. It is only natural then that we privilege seasonal and typical dishes made with produce that has great taste and excellent nutritional properties.

The menu includes vegetable entrées, pansotti, ravioli, braised meat, roasts, free-range poultry, home-made cakes and other sweets.
Something unique to our farm is monococcum spelt, served cold as an entrée and in a soup as a main. And let us not forget our home-made Piedmont Mostarda, prepared using our grape juice and fruit from our orchards slowly concentrated on wood-fire. It is an ideal match for cheese and rich meats.

We make our own bread with flour freshly stone-milled from our grains. It is made with sour-dough, let leaven for many hours and cooked in our wood-fired earth-made kiln.

And while grown-ups are enjoying themselves at the table, the little ones can safely play outside in the playground, well away from traffic and danger.

The estate restaurant can seat up to 60 people, so we can cater for group events, business lunch or dinners. We are open all year around, Thursdays to Sundays. Thursdays and Fridays dinner only, Saturday, Sunday and Public Holidays lunch and dinner. Mid-week lunches can be organised upon request. Reservation is always recommended.

We have also available for hire a private loungeroom with wooden floors for recreational activities or work meetings and seminars.

As a special treat to our guests, it is possible to buy some of the typical preparations enjoyed at the restaurant, such as the mostarda, bread, walnuts, monococcum spelt and certainly, our wines.