Cascina degli Ulivi - Azienda Biodinamica

mounbè - barbera piemonte doc

This is the only wine that we make with purchased grapes. The fruit comes from Francesco Brezza’s Tenuta Migliavacca and it is cultivated using biodynamic farming.

It is a very typical Barbera, young and easy to drink. It is perfect thoughout the meal, and especially with red meat.

Technical sheet

• Grape varieties: Barbera 85%, Merlot 15%
• Harvest: by hand in small boxes
• Yield: 5 tons/ha
• Yeasts: grapes’ own
• Maceration: 21 days
• Evolution: fermentation in big wooden vats; ageing 7/8 months in big vats, and another 7/8 months in 500 l barrels.
• Total sulphites: 35.0 mg/l

Current vintage on sale: 2007