Cascina degli Ulivi - Azienda Biodinamica

montemarino - monferrato bianco doc

Filagnotti is made of Cortese grapes from vineyards in the Tassarolo village, with full south-western exposure. The soil is made of red clay. Vinification and ageing in acacia vats. This results in a full bodied wine, soft and rich in extracts with a typical almond nose, net and persistent. Excellent for the whole meal, this wine needs to be served at cellar temperature and doesn’t disdain to be aged.

No sulphites added.

Technical sheet

• Grape varieties: Cortese 100%
• Harvest: by hand in small boxes
• Yield: 5 tons/ha
• Yeasts: grapes’ own
• Maceration: none
• Evolution: fermentation and ageing in 25,000 litre wooden vats “sur lies” for 11 months
• Total sulphites: 16.0 mg/l

Current vintage on sale: 2006